Simply Scratch · by Laurie McNamara
Zucchini Carrot Bread
NUTRITION · PER SERVING85M COOK
CAL 13%·PRO 8%
CARBS 38G58% OF CAL
2G FIBER10G OTHER25G TOTAL SUGAR
FAT 11G39% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist quick bread loaded with shredded zucchini and carrot, spiced with cinnamon and ginger. Tender and subtly sweet, perfect for breakfast or as a snack.
sideamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1¾ cup unbleached all-purpose flour
- 1/4 cup ground flax seed
- 2 tablespoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 2 teaspoons baking soda
- 1 teaspoon kosher salt
- 1/4 teaspoon baking powder
- 2 cups granulated sugar
- 3 large eggs
- 1/2 cup unsweetened applesauce
- 1/2 cup grapeseed oil (or other flavorless oil)
- 2 teaspoons vanilla extract
- 1½ cups grated zucchini
- 1½ cups grated carrot
- 1/2 cup chopped pecans
At a glance
PER SERVING · TIME 85M
CAL 13%·PRO 8%
CARBS 38G58% OF CAL
2G FIBER10G OTHER25G TOTAL SUGAR
FAT 11G39% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 55m
- Sodium
- 290mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 28mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 290MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.