Half Baked Harvest · by Tieghan Gerard★ 4.8 (125)
Zucchini Carbonara with Crispy Prosciutto and Burrata
NUTRITION · PER SERVING40M COOK
CAL 23%·PRO 50%
CARBS 45G38% OF CAL
2G FIBER40G OTHER2G TOTAL SUGAR
FAT 22G42% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti tossed with crispy prosciutto, zucchini, eggs, and creamy burrata cheese in a light carbonara-style sauce. Simple and elegant for easy weeknight dinners.
mainitalianpastapork🍲 stockpot🍪 sheet pan🔥 oven
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 ounces prosciutto, torn
- 4 cloves garlic, smashed
- olive oil, for drizzling
- 2 zucchini, or yellow summer squash, grated or cut into thin strands
- 2 large eggs, at room temperature
- 3/4 cup freshly grated parmesan cheese
- 1/4 cup grated pecorino cheese
- 1/4 cup fresh basil, chopped
- 2 tablespoons fresh thyme leaves
- 2 teaspoons lemon zest
- chili flakes
- 3/4 pound spaghetti
- kosher salt and black pepper
- 8 ounces burrata or ricotta, at room temperature
At a glance
PER SERVING · TIME 40M
CAL 23%·PRO 50%
CARBS 45G38% OF CAL
2G FIBER40G OTHER2G TOTAL SUGAR
FAT 22G42% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 826mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 392mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 826MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.