Half Baked Harvest · by Tieghan Gerard★ 4.0 (9)
Zucchini Caramel Muffins
NUTRITION · PER SERVING50M COOK
CAL 9%·PRO 6%
CARBS 27G60% OF CAL
2G FIBER10G OTHER14G TOTAL SUGAR
FAT 8G39% OF CAL
6G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet zucchini muffins with a hint of caramel flavor, made with Greek yogurt and honey for moisture. Cute, easy to make, and better than bakery versions.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/4 cup granulated sugar
- 1 tablespoon salted butter
- 1-2 teaspoons lemon zest
- 1/2 teaspoon ground cinnamon
- flaky salt
- 2 medium zucchini, grated ((about 1 cup grated))
- 1/2 cup melted coconut oil
- 1/2 cup honey
- 2 large eggs
- 1/2 cup plain Greek yogurt
- 1/3 cup apple butter
- 2 teaspoons vanilla extract
- 2 cups whole wheat pastry flour ((or all-purpose flour))
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- coarse sugar, for topping ((optional) )
At a glance
PER SERVING · TIME 50M
CAL 9%·PRO 6%
CARBS 27G60% OF CAL
2G FIBER10G OTHER14G TOTAL SUGAR
FAT 8G39% OF CAL
6G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 134mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 108mg
- Calcium
- 25mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 134MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.