My Baking Addiction · by Jamie Lothridge★ 5.0 (1)
Zucchini Cake with Maple Cream Cheese Frosting
NUTRITION · PER SERVING120M COOK
CAL 23%·PRO 9%
CARBS 65G55% OF CAL
2G FIBER12G OTHER51G TOTAL SUGAR
FAT 22G42% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, lightly spiced zucchini cake topped with maple cream cheese frosting. Perfect for fall baking with autumn spice flavors.
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View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 ¼ cups all-purpose flour
- 1 tablespoon apple pie spice
- 2 tablespoons finely chopped crystallized ginger (optional)
- ½ teaspoon kosher salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- ½ cup vegetable oil
- ½ cup applesauce
- 2 eggs
- ½ cup brown sugar
- ½ cup granulated sugar
- 1 teaspoon pure vanilla extract
- 1 cup shredded zucchini
- 4 ounces cream cheese (softened)
- 3 tablespoons butter (softened)
- 3 tablespoons pure maple syrup
- ½ teaspoon apple pie spice
- 2 cups confectioners' sugar
At a glance
PER SERVING · TIME 120M
CAL 23%·PRO 9%
CARBS 65G55% OF CAL
2G FIBER12G OTHER51G TOTAL SUGAR
FAT 22G42% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 260mg
- Total sugar
- 51g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 159mg
- Calcium
- 42mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 260MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.