Broma Bakery · by Sofi | Broma Bakery★ 5.0
Zucchini Cake with Cream Cheese Frosting
NUTRITION · PER SERVING35M COOK
CAL 29%·PRO 10%
CARBS 73G50% OF CAL
2G FIBER10G OTHER61G TOTAL SUGAR
FAT 32G49% OF CAL
12G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, spiced zucchini cake with pineapple and cream cheese frosting. It's an elegant summer dessert that hides vegetables beneath sweet, frosted layers.
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View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups shredded zucchini
- 8 oz crushed pineapple, drained
- 1 1/2 cups sugar
- 1 cup vegetable oil
- 4 large eggs, room temperature
- 2 teaspoons vanilla extract
- 2 cups all purpose flour
- 1 1/2 teaspoons baking powder
- 2 teaspoons baking soda
- 2 teaspoons cinnamon
- 1 teaspoon salt
- 1 cup unsalted butter, room temperature
- 8 oz cream cheese, softened
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 5 – 6 cups powdered sugar
At a glance
PER SERVING · TIME 35M
CAL 29%·PRO 10%
CARBS 73G50% OF CAL
2G FIBER10G OTHER61G TOTAL SUGAR
FAT 32G49% OF CAL
12G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 446mg
- Total sugar
- 61g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 143mg
- Calcium
- 35mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 446MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.