Simply Scratch · by Laurie McNamara
Zucchini Cake with Cream Cheese Frosting
NUTRITION · PER SERVING107M COOK
CAL 16%·PRO 11%
CARBS 52G66% OF CAL
2G FIBER12G OTHER38G TOTAL SUGAR
FAT 11G30% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist zucchini cake with spiced flavors and topped with cream cheese frosting. A wholesome way to use garden zucchini with added fiber and vitamins.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 9- 1 cup unbleached all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon fine salt (sea salt or pink himalayan)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 3/4 cup granulated (white) sugar
- 1/2 cup unsweetened applesauce (or substitute with a light flavorless oil)
- 2 large eggs (room temperature)
- 1 teaspoon pure vanilla extract
- 1 cup grated zucchini ((I scrape out the seeds))
- 1/2 cup all-bran cereal
- toasted walnuts (see notes)
- 3 ounces cream cheese (softened)
- 1 tablespoon butter (I used salted butter)
- 1 splash pure vanilla extract
- 1½ cups powdered sugar (sifted)
- 1 splash milk (as needed)
At a glance
PER SERVING · TIME 107M
CAL 16%·PRO 11%
CARBS 52G66% OF CAL
2G FIBER12G OTHER38G TOTAL SUGAR
FAT 11G30% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 22m
- Sodium
- 273mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 130mg
- Calcium
- 30mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 273MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.