Crazy for Crust · by Dorothy Kern★ 3.8 (4)
Zucchini Cake Roll with Chocolate Cream Cheese Filling
NUTRITION · PER SERVING170M COOK
CAL 12%·PRO 11%
CARBS 40G69% OF CAL
1G FIBER6G OTHER33G TOTAL SUGAR
FAT 7G27% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sponge cake roll filled with chocolate cream cheese frosting, made with fresh zucchini for moistness. A clever way to use summer vegetables in a lightly sweet dessert.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 large eggs
- ⅔ cup (134g) granulated sugar
- 1 tablespoon (15ml) vegetable oil
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 1 teaspoon baking powder
- 2 teaspoons cinnamon
- ¾ cup (93g) all-purpose flour
- 2 cups (206g) shredded zucchini ((1 large or 2 small))
- Powdered sugar (to aid in rolling (see note))
- 4 ounces (113g) cream cheese (room temperature)
- 4 tablespoons (57g) butter (room temperature)
- 2 tablespoons (10g) unsweetened cocoa powder
- 1 ½ cups (170g) powdered sugar
- Powdered sugar (for dusting)
At a glance
PER SERVING · TIME 170M
CAL 12%·PRO 11%
CARBS 40G69% OF CAL
1G FIBER6G OTHER33G TOTAL SUGAR
FAT 7G27% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 147mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 99mg
- Calcium
- 25mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 147MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.