Crazy for Crust · by Dorothy Kern★ 5.0 (14)
Zucchini Cake Recipe
NUTRITION · PER SERVING65M COOK
CAL 13%·PRO 5%
CARBS 30G47% OF CAL
1G FIBER7G OTHER22G TOTAL SUGAR
FAT 15G52% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist sheet cake studded with zucchini and warming spices, topped with rich cream cheese frosting. The vegetable keeps the cake tender and adds subtle moisture.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- ½ teaspoon salt
- 1½ teaspoons baking powder
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 2 cups (248g) all-purpose flour
- 3 large eggs
- 1 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup (200g) brown sugar
- ½ cup (100g) granulated sugar
- 2 cups (220g) shredded zucchini
- 4 ounces cream cheese softened
- 6 tablespoons unsalted butter softened
- 2 cups (226g) powdered sugar
At a glance
PER SERVING · TIME 65M
CAL 13%·PRO 5%
CARBS 30G47% OF CAL
1G FIBER7G OTHER22G TOTAL SUGAR
FAT 15G52% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 40m
- Sodium
- 129mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 86mg
- Calcium
- 23mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 129MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.