Fit Foodie Finds · by Emily Richter
Zucchini Cake Recipe
NUTRITION · PER SERVING230M COOK
CAL 17%·PRO 12%
CARBS 45G53% OF CAL
2G FIBER14G OTHER29G TOTAL SUGAR
FAT 15G40% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An ultra-moist zucchini cake made with Greek yogurt and topped with cream cheese frosting. A healthier dessert option that remains indulgent and flavorful.
dessertamericanbaked good🥧 baking dish🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 cups coarsely grated zucchini (we used the largest grate)
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon sea salt
- 1 cup packed light brown sugar
- ¾ cup avocado oil
- 2 large eggs
- 1 tablespoon vanilla extract
- ½ cup Greek yogurt (any fat works)
- ½ cup maple syrup
- ½ cup unsweetened, plain almond milk
- 4 oz. fat-free cream cheese (room temperature)
- 3 tablespoons maple syrup
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 230M
CAL 17%·PRO 12%
CARBS 45G53% OF CAL
2G FIBER14G OTHER29G TOTAL SUGAR
FAT 15G40% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h 20m
- Cook
- 30m
- Sodium
- 141mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 202mg
- Calcium
- 94mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 200M
- SODIUM
- 141MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.