Lil' Luna · by Fiona Dowling★ 5.0 (10)
Zucchini Cake Recipe
NUTRITION · PER SERVING47M COOK
CAL 21%·PRO 9%
CARBS 57G54% OF CAL
2G FIBER10G OTHER44G TOTAL SUGAR
FAT 20G43% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fluffy and moist zucchini spice cake with warming spices, topped with tangy cream cheese frosting. The zucchini keeps it tender while adding nutrition.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 teaspoons cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 2/3 cup vegetable oil
- 1 cup sugar
- 3/4 cup brown sugar (lightly packed)
- 2 teaspoons vanilla extract
- 3 large eggs
- 1/4 cup sour cream (room temperature)
- 2 cups shredded zucchini
- 8 oz cream cheese (well softened)
- 1/4 cup unsalted butter (well softened)
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 47M
CAL 21%·PRO 9%
CARBS 57G54% OF CAL
2G FIBER10G OTHER44G TOTAL SUGAR
FAT 20G43% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 7m
- Cook
- 40m
- Sodium
- 196mg
- Total sugar
- 44g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 146mg
- Calcium
- 43mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 7M
- SODIUM
- 196MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.