Shugary Sweets · by Aimee Shugarman
Zucchini Cake Recipe
NUTRITION · PER SERVING60M COOK
CAL 13%·PRO 3%
CARBS 37G58% OF CAL
1G FIBER5G OTHER31G TOTAL SUGAR
FAT 12G43% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft zucchini cake bars with a cinnamon frosting. These tender, moist bars are studded with shredded zucchini and topped with a simple glaze.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup light brown sugar (packed)
- 1/2 cup unsalted butter (melted)
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 teaspoon kosher salt
- 1/2 teaspoon cinnamon
- 1 cup shredded zucchini
- 1/2 cup unsalted butter (softened)
- 2 1/2 cups powdered sugar
- 1 teaspoon cinnamon
- 3 Tablespoons milk
At a glance
PER SERVING · TIME 60M
CAL 13%·PRO 3%
CARBS 37G58% OF CAL
1G FIBER5G OTHER31G TOTAL SUGAR
FAT 12G43% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 35mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 53mg
- Calcium
- 18mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 35MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.