My Baking Addiction · by Jamie Lothridge★ 4.5 (60)
Zucchini Cake
NUTRITION · PER SERVING90M COOK
CAL 26%·PRO 15%
CARBS 71G54% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER55G TOTAL SUGAR
FAT 25G43% OF CAL
6G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Zucchini cake is a moist bundt cake studded with shredded zucchini, crushed pineapple, and shredded coconut, topped with tangy cream cheese frosting. The vegetables keep it tender and add subtle flavor. A beautiful, crowd-pleasing dessert.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 1 teaspoon kosher salt
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 4 large eggs
- 2 teaspoons vanilla extract
- 2 cups granulated sugar
- 1 cup vegetable oil
- 1 8- ounce can crushed pineapple (drained)
- 2 cups grated zucchini
- ½ cup shredded sweetened coconut (optional)
- 4 ounces cream cheese (room temperature)
- 2 tablespoons unsalted butter (room temperature)
- 2 cups powdered sugar (sifted)
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 90M
CAL 26%·PRO 15%
CARBS 71G54% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER55G TOTAL SUGAR
FAT 25G43% OF CAL
6G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 10m
- Sodium
- 295mg
- Total sugar
- 55g
- Added sugar
- ≥51g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 176mg
- Calcium
- 33mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 295MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.