Sugar Spun Run · by Sam Merritt★ 5.0 (5)
Zucchini Cake
NUTRITION · PER SERVING47M COOK
CAL 27%·PRO 11%
CARBS 69G51% OF CAL
2G FIBER52G ADDED2G INTRINSIC13G OTHER54G TOTAL SUGAR
FAT 28G47% OF CAL
15G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist zucchini cake with warm spices and vanilla, topped with smooth cream cheese frosting. This vegetable-forward dessert is a delicious way to incorporate zucchini into a sweet treat.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour
- 1 cup granulated sugar
- ¾ cup dark brown sugar (firmly packed (you may substitute light brown sugar))
- 1 ½ teaspoons baking soda
- ½ teaspoon table salt
- 1 cup sour cream
- 10 Tablespoons unsalted butter (melted)
- 2 large eggs (lightly beaten (room temperature preferred))
- 2 teaspoons vanilla extract
- 1 ½ cups grated zucchini (patted dry (weigh before patting dry))
- 8 oz cream cheese (softened)
- ½ cup unsalted butter (softened)
- 2 ½ cups powdered sugar
- ½ teaspoon vanilla extract
- ⅛ teaspoon table salt
At a glance
PER SERVING · TIME 47M
CAL 27%·PRO 11%
CARBS 69G51% OF CAL
2G FIBER52G ADDED2G INTRINSIC13G OTHER54G TOTAL SUGAR
FAT 28G47% OF CAL
15G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 27m
- Sodium
- 368mg
- Total sugar
- 54g
- Added sugar
- 52g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 172mg
- Calcium
- 56mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 368MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.