Small Town Woman · by Beth Pierce★ 5.0 (85)
Zucchini Cake
NUTRITION · PER SERVING70M COOK
CAL 29%·PRO 11%
CARBS 57G39% OF CAL
3G FIBER42G SUGAR12G OTHER
FAT 38G60% OF CAL
13G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist zucchini cake with walnuts, cinnamon, and nutmeg topped with cream cheese frosting. A vegetable-based dessert that's rich and tender.
dessertamericanbaked good🥧 baking dish🥣 mixer🔥 ovenvegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2½ cups all purpose flour
- 2 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 tablespoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 2 cups grated zucchini
- 2 large eggs
- 1¼ cups vegetable oil
- ¾ cup granulated sugar
- ¾ cup light brown sugar
- 1½ teaspoons vanilla extract
- ¾ cup chopped walnuts
- 1 cup unsalted butter softened
- 8 ounces cream cheese softened
- ½ teaspoon ground cinnamon
- 3½ cups powdered sugar
At a glance
PER SERVING · TIME 70M
CAL 29%·PRO 11%
CARBS 57G39% OF CAL
3G FIBER42G SUGAR12G OTHER
FAT 38G60% OF CAL
13G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 40m
- Sodium
- 296mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 175mg
- Calcium
- 46mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 296MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.