Joy Food Sunshine · by Laura Sandford
Zucchini Cake
NUTRITION · PER SERVING70M COOK
CAL 11%·PRO 7%
CARBS 26G45% OF CAL
2G FIBER9G OTHER15G TOTAL SUGAR
FAT 12G49% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist zucchini cake with warm cinnamon spice and topped with cream cheese frosting. A delicious way to enjoy fresh zucchini as a dessert.
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View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 ¼ cups all-purpose flour
- 1 tsp baking soda
- ¼ tsp baking powder
- ½ tsp fine sea salt
- 1 tsp cinnamon
- ¼ cup salted butter ((melted))
- ¼ cup canola oil
- ¼ cup sour cream
- 2 eggs
- 1 tsp vanilla
- ¾ cup granulated sugar
- 1 cup zucchini ((shredded))
- cream cheese frosting ((half recipe for a 9” cake))
At a glance
PER SERVING · TIME 70M
CAL 11%·PRO 7%
CARBS 26G45% OF CAL
2G FIBER9G OTHER15G TOTAL SUGAR
FAT 12G49% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 297mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 106mg
- Calcium
- 23mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 297MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.