Zucchini Cake

Name: Zucchini Cake
Prep time: 10 min
Cook time: 30 min
Total time: 70 min
Yield: 10, 10 Slices
Cuisine: american
Ingredients: 1 ¼ cups all-purpose flour; 1 tsp baking soda; ¼ tsp baking powder; ½ tsp fine sea salt; 1 tsp cinnamon; ¼ cup salted butter ((melted)); ¼ cup canola oil; ¼ cup sour cream; 2 eggs; 1 tsp vanilla; ¾ cup granulated sugar; 1 cup zucchini ((shredded)); cream cheese frosting ((half recipe for a 9” cake))

Nutrition Facts

Per serving · recipe makes 10 · 1h 10m total

Servings

Calories

12% of a 2,000 cal day

233KCAL

Protein

3g6%

% DAILY VALUE

Total Fat12g

16%

Saturated4g

21%

Unsaturated8g

—

Total Carbs28g

10%

Fiber1g

Total Sugars16g

—

incl. Added Sugars15g

30%

Starch12g

—

Sodium308mg

13%

% Daily Value is based on a 2,000 calorie day.

A moist zucchini cake with warm cinnamon spice and topped with cream cheese frosting. A delicious way to enjoy fresh zucchini as a dessert.

Ingredients

10 SERVINGS

1¼ cupsall-purpose flour
1 tspbaking soda
¼ tspbaking powder
½ tspfine sea salt
1 tspcinnamon
¼ cupsalted butter — melted
¼ cupcanola oil
¼ cupsour cream
2eggs
1 tspvanilla
¾ cupgranulated sugar
1 cupzucchini — shredded

Frosting

cream cheese frosting ((half recipe for a 9” cake))

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

1h 10m total

Read the method on Joy Food SunshineLaura Sandford’s original page

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Nutrition is estimated by Chive from the ingredients above, per serving.

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