Spend with Pennies · by Holly Nilsson★ 4.7 (93)
Zucchini Brownies with 1 minute Frosting!
NUTRITION · PER SERVING38M COOK
CAL 13%·PRO 8%
CARBS 35G56% OF CAL
3G FIBER9G OTHER23G TOTAL SUGAR
FAT 12G43% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, moist chocolate brownies made with grated zucchini and topped with quick homemade frosting. These stay tender for days and can be eaten straight from the freezer.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- ½ cup vegetable oil
- 1 ½ cups granulated sugar
- 2 teaspoons vanilla extract
- 1 egg
- 2 cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 2 teaspoons baking soda
- 2 ½ cups grated zucchini (undrained (about one large))
- ⅓ cup milk
- ⅓ cup butter
- 1 cup chocolate chips
At a glance
PER SERVING · TIME 38M
CAL 13%·PRO 8%
CARBS 35G56% OF CAL
3G FIBER9G OTHER23G TOTAL SUGAR
FAT 12G43% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 23m
- Sodium
- 159mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 148mg
- Calcium
- 27mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 159MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.