Zucchini Brownies Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy brownies made with shredded zucchini for moisture and density. The zucchini hides in the chocolate, yielding rich, moist brownies without revealing their vegetable secret.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1/2 lb unsalted butter (cut into pieces)
- 16 oz semisweet chocolate chips (2 1/2 cups by measuring cup, divided)
- 3 large eggs
- 1 1/2 cups granulated sugar
- 2 Tbsp light olive oil or vegetable oil
- 1 Tbsp vanilla extract
- 1 1/2 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp fine sea salt
- 2 cups shredded zucchini (do not drain (from 1 medium or 1/2 lb zucchini)*)
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 112mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 145mg
- Calcium
- 11mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 112MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.