Zucchini Brownies
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House of Nash Eats · by Amy Nash4.6 (37)

Zucchini Brownies

NUTRITION · PER SERVING70M COOK
CAL 9%·PRO 4%
CARBS 31G65% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER22G TOTAL SUGAR
FAT 7G35% OF CAL
2G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Rich, fudgy chocolate brownies made moist with shredded zucchini, topped with chocolate icing. They're decadent and chewy. A classic treat that hides vegetables.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 24
  • 1 1/2 cups granulated sugar
  • 1/2 cup oil
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 cups shredded zucchini
  • 1 cup chocolate chips (optional)
  • 2 cups powdered sugar
  • 4 Tablespoons unsweetened cocoa powder
  • 1/4 cup salted butter (melted)
  • 1/4 cup milk
PREP
15M
SODIUM
193MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.