Zucchini Brownies (Easy)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy zucchini brownies made with almond flour and no refined sugar. They're gluten-free with hidden veggies, chocolaty, and would fool anyone who didn't know they were healthier.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 6 oz Zucchini ((shredded using a box grater, do not drain; ~1 1/2 cups when loosely measured))
- 1 1/2 cups Wholesome Yum Blanched Almond Flour
- 3 tbsp Dutch processed cocoa powder
- 1 tsp Baking powder
- 1/4 tsp Sea salt
- 1/2 cup Honey
- 2 large Eggs ((at room temperature))
- 1/2 tbsp Vanilla extract
- 1/3 cup Coconut oil ((or unsalted butter))
- 1 1/2 cups Sugar-free dark chocolate chips ((or any kind you like; plus more for topping if desired))
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 46mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 326mg
- Calcium
- 69mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 46MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.