I Heart Naptime · by Jamielyn Nye★ 5.0 (16)
Zucchini Brownies
NUTRITION · PER SERVING60M COOK
CAL 8%·PRO 4%
CARBS 25G61% OF CAL
2G FIBER7G OTHER16G TOTAL SUGAR
FAT 7G40% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist, fudgy chocolate brownies that sneak in zucchini for moisture and nutrition without anyone noticing. A summer vegetable turned into a crowd-pleasing chocolate dessert.
dessertamericanbaked good🥧 baking dish🥣 mixer🔥 ovendairy freeveganvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 1/2 cup granulated sugar
- 1/2 cup vegetable oil (, or avocado oil)
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon fine salt
- 2 1/2 cups shredded zucchini (, undrained)
- 1 cup semi-sweet chocolate chips or chunks (, plus more for top if desired)
At a glance
PER SERVING · TIME 60M
CAL 8%·PRO 4%
CARBS 25G61% OF CAL
2G FIBER7G OTHER16G TOTAL SUGAR
FAT 7G40% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 178mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 123mg
- Calcium
- 10mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 178MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.