Diethood · by Katerina Petrovska★ 5.0 (1)
Zucchini Brownies
NUTRITION · PER SERVING90M COOK
CAL 19%·PRO 15%
CARBS 33G36% OF CAL
3G FIBER7G OTHER24G TOTAL SUGAR
FAT 24G58% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy, gluten-free brownies loaded with fresh zucchini, cashew butter, and chocolate chips. A moist, decadent treat.
dessertamericanbaked good🔥 ovendairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 9- 2 cups shredded zucchini
- 12 ounces creamy cashew butter
- ¼ cup honey
- 1 egg
- 1 teaspoon baking soda
- 2 tablespoons cocoa
- 1 tablespoon pure vanilla extract
- 1 cup chocolate chips
- powdered sugar ( for dusting, optional)
At a glance
PER SERVING · TIME 90M
CAL 19%·PRO 15%
CARBS 33G36% OF CAL
3G FIBER7G OTHER24G TOTAL SUGAR
FAT 24G58% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 161mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 341mg
- Calcium
- 26mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 161MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.