Chef Savvy · by Kelley Simmons★ 5.0 (2)
Zucchini Brownies
NUTRITION · PER SERVING40M COOK
CAL 16%·PRO 12%
CARBS 40G50% OF CAL
5G FIBER9G OTHER26G TOTAL SUGAR
FAT 18G51% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ultra-rich and moist chocolate brownies made with zucchini for moisture, topped with a chocolate ganache. A healthier take on a classic chocolate dessert.
dessertamericanbaked good⚡ microwave🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 9- 1 1/2 cups zucchini (shredded )
- 1/4 cup unsalted butter
- 3/4 cup light brown sugar
- 2/3 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1 tablespoon coffee granules
- 1/2 teaspoon baking powder
- 3 large eggs
- 2 teaspoons vanilla
- 1/2 cup all purpose flour
- 3/4 cup semi sweet chocolate chips
- 3/4 cup semi-sweet chocolate chips
- 1/4 cup heavy cream
At a glance
PER SERVING · TIME 40M
CAL 16%·PRO 12%
CARBS 40G50% OF CAL
5G FIBER9G OTHER26G TOTAL SUGAR
FAT 18G51% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 95mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 325mg
- Calcium
- 43mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 95MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.