The Girl Who Ate Everything · by Christy Denney★ 4.1 (9)
Zucchini Brownies
NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 7%
CARBS 43G71% OF CAL
3G FIBER9G OTHER30G TOTAL SUGAR
FAT 8G28% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate brownies made with grated zucchini for moisture, topped with chocolate frosting. The zucchini adds tenderness without being noticeable.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1/2 cup vegetable oil ((you can replace half with applesauce if you want))
- 1 1/2 cups white sugar
- 2 teaspoons vanilla extract
- 2 cups all-purpose or whole wheat flour
- 1/2 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 cups shredded zucchini
- 6 tablespoons unsweetened cocoa powder
- 1/4 cup butter
- 2 cups powdered sugar
- 1/4 cup milk
- 1/2 teaspoon vanilla extract
At a glance
PER SERVING · TIME 40M
CAL 12%·PRO 7%
CARBS 43G71% OF CAL
3G FIBER9G OTHER30G TOTAL SUGAR
FAT 8G28% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 245mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 162mg
- Calcium
- 24mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 245MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.