Preppy Kitchen · by John Kanell★ 5.0 (8)
Zucchini Brownies
NUTRITION · PER SERVING55M COOK
CAL 20%·PRO 9%
CARBS 63G62% OF CAL
5G FIBER12G OTHER47G TOTAL SUGAR
FAT 18G40% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy, moist chocolate brownies made with grated zucchini for extra moisture and richness. Decadently chocolatey and surprisingly tender. A delightful sweet treat.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1¼ cup granulated sugar ((250g))
- ½ cup vegetable oil ((120mL))
- 2 teaspoons vanilla extract
- 2¼ cup all-purpose flour ((270g))
- ½ cup unsweetened cocoa powder ((50g))
- 1½ teaspoon baking soda
- 1½ teaspoon salt
- 3 cups shredded zucchini ((don’t squeeze out moisture) (510g))
- 1¾ cup semi-sweet chocolate chips ((300g))
- 2⅔ cups powdered sugar ((320g))
- ¼ cup unsweetened cocoa powder ((25g))
- ⅓ cup unsalted butter (melted (75g))
- ⅓ cup milk (warm (80mL))
At a glance
PER SERVING · TIME 55M
CAL 20%·PRO 9%
CARBS 63G62% OF CAL
5G FIBER12G OTHER47G TOTAL SUGAR
FAT 18G40% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 342mg
- Total sugar
- 47g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 276mg
- Calcium
- 32mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 342MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.