Zucchini Brownies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist, gooey chocolate brownies studded with chocolate chips, with hidden zucchini adding moisture and tenderness. A rich chocolate treat that becomes vegan-friendly with vegan chocolate chips.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 tablespoons ground flaxseed
- 5 tablespoons water
- 1¼ cups all-purpose flour (spooned and leveled)
- 1 cup granulated sugar
- ⅔ cup cocoa powder (sifted)
- 1 teaspoon baking powder
- ½ teaspoon sea salt
- ½ cup melted coconut oil
- 1 teaspoon vanilla extract
- 2 cups grated zucchini (don’t drain or squeeze)
- ½ cup dark chocolate chips (plus more for topping)
- Flaky sea salt (optional, for sprinkling)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 7mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 148mg
- Calcium
- 15mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.