Zucchini Brownies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist, fudgy brownies packed with shredded zucchini that keeps them tender without anyone guessing there are vegetables inside. A clever way to sneak veggies into a chocolate treat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/2 cup oil ((109g))
- 1 1/2 cups granulated sugar ((300g))
- 1 large egg
- 1 teaspoon vanilla extract ((5g))
- 2 cups grated zucchini ((300g))
- 2 cups all-purpose flour ((240g))
- 1/2 cup unsweetened cocoa powder ((42g))
- 1 teaspoon baking soda ((6g))
- 3/4 teaspoon baking powder ((3g))
- 1/2 teaspoon salt ((3g))
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 182mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 149mg
- Calcium
- 13mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 182MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.