The Big Man's World · by Arman Liew★ 5.0 (352)
Zucchini Brownies
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 13%
CARBS 24G41% OF CAL
4G FIBER0G ADDED0G INTRINSIC4G OTHER16G TOTAL SUGAR
FAT 14G56% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy flourless brownies made with zucchini, almond butter, and cocoa powder. Rich and chocolatey, sneaking in vegetables without any detectable taste.
dessertamericanbaked good🔥 ovendairy freegluten freevegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup almond butter
- 1/4 cup maple syrup
- 1/2 cup coconut sugar (or brown sugar)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup + 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- 1 cup shredded zucchini
- 1/2 cup chocolate chips
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 13%
CARBS 24G41% OF CAL
4G FIBER0G ADDED0G INTRINSIC4G OTHER16G TOTAL SUGAR
FAT 14G56% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 41mg
- Total sugar
- 16g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 257mg
- Calcium
- 73mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 41MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.