Dinners, Dishes and Desserts · by Erin Sellin★ 4.8 (11)
Zucchini Brownies
NUTRITION · PER SERVING40M COOK
CAL 8%·PRO 4%
CARBS 20G52% OF CAL
3G FIBER7G OTHER11G TOTAL SUGAR
FAT 8G48% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist chocolate brownies made with zucchini, cocoa powder, and chocolate chips. The vegetables add moisture and nutrition without affecting the rich chocolate flavor.
dessertamericanbaked good🔥 oven🥧 baking dishvegetarian
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 1/2 cups light brown sugar
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 3/4 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 cups shredded zucchini ((do not drain))
- 3-5 Tablespoons milk
- 1 cup chocolate chips (divided)
At a glance
PER SERVING · TIME 40M
CAL 8%·PRO 4%
CARBS 20G52% OF CAL
3G FIBER7G OTHER11G TOTAL SUGAR
FAT 8G48% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 184mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 99mg
- Calcium
- 13mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 184MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.