House of Nash Eats · by Amy Nash★ 4.9 (9)
Zucchini Bread with Walnuts
NUTRITION · PER SERVING60M COOK
CAL 22%·PRO 15%
CARBS 54G49% OF CAL
4G FIBER19G OTHER30G TOTAL SUGAR
FAT 23G47% OF CAL
3G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, tender quick bread sweetened with spiced zucchini and studded with walnuts. Perfect for breakfast, snacks, or dessert, especially during zucchini season.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup (240ml) vegetable oil
- ½ cup (120g) applesauce
- 2 ¼ cups (450g) granulated sugar
- 3 large eggs
- 2 teaspoons pure vanilla extract
- 3 ½ cups (494g) all-purpose flour
- 2 teaspoons baking soda
- ½ teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cloves
- 3 cups (360g) grated zucchini
- 1 ½ cups coarsely chopped walnuts
At a glance
PER SERVING · TIME 60M
CAL 22%·PRO 15%
CARBS 54G49% OF CAL
4G FIBER19G OTHER30G TOTAL SUGAR
FAT 23G47% OF CAL
3G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 318mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 243mg
- Calcium
- 32mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 318MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.