Sugar Spun Run · by Sam Merritt★ 4.8 (15)
Zucchini Bread Roll
NUTRITION · PER SERVING62M COOK
CAL 16%·PRO 8%
CARBS 44G54% OF CAL
1G FIBER6G OTHER37G TOTAL SUGAR
FAT 15G42% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender zucchini cake rolled with cream cheese frosting and dusted with powdered sugar. Moist from fresh zucchini, this sweet treat works for dessert or breakfast.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 large eggs
- ¾ cups granulated sugar
- ¼ cup brown sugar
- 1 Tbsp olive oil (or other cooking oil)
- ½ tsp vanilla extract
- ¾ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- ½ tsp cinnamon
- 1 cup grated zucchini (absorb excess moisture by patting with paper towel before using )
- Powdered sugar (for dusting)
- 6 oz cream cheese (softened to room temperature)
- 6 Tablespoons butter (softened to room temperature)
- 1 ½ cups powdered sugar
At a glance
PER SERVING · TIME 62M
CAL 16%·PRO 8%
CARBS 44G54% OF CAL
1G FIBER6G OTHER37G TOTAL SUGAR
FAT 15G42% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 17m
- Sodium
- 255mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 111mg
- Calcium
- 33mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 255MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.