Crazy for Crust · by Dorothy Kern★ 5.0 (471)
Zucchini Bread Recipe
NUTRITION · PER SERVING75M COOK
CAL 16%·PRO 10%
CARBS 42G52% OF CAL
3G FIBER25G SUGAR14G OTHER
FAT 16G43% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, tender zucchini bread loaded with fresh grated zucchini and warm spices. Freezer-friendly and customizable with your favorite mix-ins.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 ½ cups (186g) all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup (119ml) vegetable oil
- ¾ cup (150g) packed brown sugar
- ¼ cup (50g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 teaspoons cinnamon
- 1 ½ cups (approximately 152g) shredded zucchini
At a glance
PER SERVING · TIME 75M
CAL 16%·PRO 10%
CARBS 42G52% OF CAL
3G FIBER25G SUGAR14G OTHER
FAT 16G43% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 246mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 173mg
- Calcium
- 40mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 246MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.