Fit Foodie Finds · by Linley Hanson★ 4.0 (7)
Zucchini Bread Recipe
NUTRITION · PER SERVING75M COOK
CAL 11%·PRO 10%
CARBS 39G68% OF CAL
3G FIBER18G ADDED3G INTRINSIC15G OTHER21G TOTAL SUGAR
FAT 6G25% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A basic quick bread made with shredded zucchini, brown sugar, butter, and maple syrup. Moist and wholesome, great for snacking or breakfast.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1.5 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup coarsely shredded zucchini moisture removed* (~1 large zucchini)
- ½ cup packed light brown sugar
- 3 tablespoons unsalted butter (room temperature)
- 1/4 cup maple syrup
- 1 cup unsweetened applesauce
- 2 large eggs
- 1/2 cup plain (unsweetened almond milk (or oat milk)*)
At a glance
PER SERVING · TIME 75M
CAL 11%·PRO 10%
CARBS 39G68% OF CAL
3G FIBER18G ADDED3G INTRINSIC15G OTHER21G TOTAL SUGAR
FAT 6G25% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 331mg
- Total sugar
- 21g
- Added sugar
- 18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 186mg
- Calcium
- 57mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 331MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.