Zucchini Bread Recipe (Chocolate & Eggless)
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Dassana's Veg Recipes · by Dassana Amit★ 5.0 (1)

Zucchini Bread Recipe (Chocolate & Eggless)

NUTRITION · PER SERVING60M COOK
CAL 95%·PRO 67%
CARBS 257G54% OF CAL
26G FIBER95G OTHER136G TOTAL SUGAR
FAT 91G43% OF CAL
11G SAT80G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist, tender chocolate zucchini bread made with whole wheat flour and eggless. Lightly spiced, naturally sweetened, and a delicious way to use summer zucchini.

dessertamericanbaked gooddairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 1
  • 1¼ cups (150 grams) whole wheat flour
  • ¼ cup (15 grams) cocoa powder
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground allspice (or ground clove)
  • ¼ teaspoon or 2 to 3 pinches of ground nutmeg ( or grated nutmeg)
  • ¼ teaspoon ground ginger ((ginger powder))
  • 1.5 teaspoons baking powder
  • ¼ teaspoon baking soda
  • ⅛ teaspoon salt
  • ⅓ cup (40 grams) walnuts
  • 1 cup (1 medium zucchini or 130 to 135 grams) cup zucchini (- grated)
  • ½ cup + 3 tablespoons (130 grams) raw sugar (- swap with white granulated sugar instead)
  • 1 teaspoon vanilla extract (or 1 teaspoon vanilla essence)
  • ¼ cup sunflower oil (or any neutral flavored oil)
  • 2 tablespoons Almond Milk (or water or any nut milk or cashew, almond or lite coconut milk)
PREP
10M
SODIUM
643MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.