Shugary Sweets · by Aimee Shugarman★ 5.0 (1)
Zucchini Bread Recipe
NUTRITION · PER SERVING70M COOK
CAL 17%·PRO 13%
CARBS 46G55% OF CAL
4G FIBER22G OTHER20G TOTAL SUGAR
FAT 14G38% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic moist zucchini bread with warm brown sugar and cinnamon spice notes. Perfect for breakfast, snacking, or dessert with its tender, all-purpose quick bread texture.
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View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups finely shredded zucchini
- ⅓ cup vegetable oil
- ¼ cup unsalted butter (melted)
- ¼ cup milk
- 2 teaspoons vanilla extract
- 2 large eggs
- 3 cups all-purpose flour
- 1 cup light brown sugar (packed)
- 2 teaspoons baking powder
- 2 teaspoons cinnamon
- 1 teaspoon kosher salt
- ½ teaspoon allspice
At a glance
PER SERVING · TIME 70M
CAL 17%·PRO 13%
CARBS 46G55% OF CAL
4G FIBER22G OTHER20G TOTAL SUGAR
FAT 14G38% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 193mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 204mg
- Calcium
- 41mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 193MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.