FeelGoodFoodie · by Yumna Jawad★ 5.0 (90)
Zucchini Bread Recipe
NUTRITION · PER SERVING85M COOK
CAL 14%·PRO 11%
CARBS 29G42% OF CAL
3G FIBER12G OTHER13G TOTAL SUGAR
FAT 16G51% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A healthy zucchini bread made with Greek yogurt, brown sugar, and topped with walnuts. Moist and flavored with cinnamon and nutmeg. Takes only 15 minutes to prep.
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View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 medium zucchinis (grated (start with about 1 pound of zucchini, then grate))
- Cooking spray (as needed)
- 2 cups all purpose flour
- 1 teaspoon cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- ¼ teaspoon salt
- ¼ teaspoon ground nutmeg
- ¾ cup packed light brown sugar
- ½ cup olive oil
- ½ cup greek yogurt (at room temperature)
- 2 eggs (at room temperature)
- 1 teaspoon vanilla extract
- ¾ cup chopped walnuts
At a glance
PER SERVING · TIME 85M
CAL 14%·PRO 11%
CARBS 29G42% OF CAL
3G FIBER12G OTHER13G TOTAL SUGAR
FAT 16G51% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 10m
- Sodium
- 169mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 205mg
- Calcium
- 45mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 169MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.