Preppy Kitchen · by John Kanell★ 4.9 (83)
Zucchini Bread Recipe
NUTRITION · PER SERVING75M COOK
CAL 19%·PRO 12%
CARBS 39G41% OF CAL
3G FIBER14G OTHER21G TOTAL SUGAR
FAT 23G55% OF CAL
3G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist spiced zucchini bread with walnuts, sweetened with brown sugar and sugar. A quick snack or breakfast item that freezes well for later enjoyment.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3 cups all-purpose flour ((360g))
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 teaspoons cinnamon
- 3 large eggs
- 1 cup packed light or dark brown sugar ((220g))
- ½ cup granulated sugar ((100g))
- 1 cup vegetable oil ((240mL))
- 4 teaspoons vanilla extract
- 3 cups grated zucchini ((390g))
- 1½ cups chopped walnuts ((180g))
At a glance
PER SERVING · TIME 75M
CAL 19%·PRO 12%
CARBS 39G41% OF CAL
3G FIBER14G OTHER21G TOTAL SUGAR
FAT 23G55% OF CAL
3G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 239mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 211mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 239MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.