Feasting at Home · by Tonia Schemmel | Feasting at Home★ 5.0
Zucchini Bread Recipe
NUTRITION · PER SERVING90M COOK
CAL 22%·PRO 15%
CARBS 52G47% OF CAL
5G FIBER20G OTHER26G TOTAL SUGAR
FAT 23G47% OF CAL
3G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole wheat zucchini bread sweetened with coconut sugar and flavored with orange and rosemary. Moist, tender, and full of vegetables.
dessertamericanbaked good🌡️ thermometer🥧 baking dish🔥 ovendairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 9- 1 lb zucchini, grated (3 1/2 cups zucchini, about 2 medium-sized zucchini)
- 2 1/2 cups all-purpose flour- see notes
- 1 – 1¼ cups sugar- see notes.
- 1 teaspoon baking powder
- 3/4 teaspoons baking soda
- 3/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon nutmeg
- 2 teaspoons orange zest
- optional: 2 teaspoons fresh rosemary, chopped
- 1/3 cup orange juice
- 1/2 cup avocado oil (or olive oil)
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup pecans, toasted ( or sub walnuts)
At a glance
PER SERVING · TIME 90M
CAL 22%·PRO 15%
CARBS 52G47% OF CAL
5G FIBER20G OTHER26G TOTAL SUGAR
FAT 23G47% OF CAL
3G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 318mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 345mg
- Calcium
- 39mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 318MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.