Simply Quinoa · by Alyssa★ 3.7 (19)
Zucchini Bread Quinoa Breakfast Cookies
NUTRITION · PER SERVING25M COOK
CAL 6%·PRO 8%
CARBS 15G48% OF CAL
2G FIBER7G SUGAR5G OTHER
FAT 6G45% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft cookies that taste like zucchini bread, made with peanut butter, banana, oats, and quinoa. A naturally sweetened treat for breakfast or snacking.
dessertamericanbaked good🍪 sheet pan⚡ microwave🔥 ovendairy freegluten freevegetarian
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 1/2 cup creamy peanut butter (or nut/seed butter of choice)
- 1/4 cup raw honey
- 1 medium banana
- 1 flax egg (1 tablespoon flaxseed meal + 3 tablespoons water, or 1 egg)
- 1 teaspoon vanilla extract
- 1/2 cup rolled oats
- 1/2 cup quinoa flakes
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 cup shredded zucchini (pressed in a dish towel)
- 2 tablespoons chia seeds
At a glance
PER SERVING · TIME 25M
CAL 6%·PRO 8%
CARBS 15G48% OF CAL
2G FIBER7G SUGAR5G OTHER
FAT 6G45% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 68mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 145mg
- Calcium
- 24mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 68MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.