Naturally Ella · by Erin Alderson
Zucchini Bread Pancakes
NUTRITION · PER SERVING—
CAL 35%·PRO 44%
CARBS 82G47% OF CAL
13G FIBER26G SUGAR43G OTHER
FAT 36G46% OF CAL
6G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pancakes infused with zucchini and warm spices like cinnamon and nutmeg. A wholesome breakfast that combines the comfort of pancakes with hidden vegetables.
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Nutrition & ingredients
Ingredients
serves 2- Batter:
- 1 cup whole wheat pastry flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 tablespoon maple syrup
- 2 eggs
- 1 tablespoon walnut oil
- 1/2 – 3/4 cup milk
- 2 cups shredded zucchini
- Topping:
- 1/3 cup toasted walnuts
- Butter
- Maple Syrup
At a glance
PER SERVING
CAL 35%·PRO 44%
CARBS 82G47% OF CAL
13G FIBER26G SUGAR43G OTHER
FAT 36G46% OF CAL
6G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 561mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 825mg
- Calcium
- 235mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 561MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.