Simply Delicious · by Alida Ryder★ 5.0 (1)
Zucchini bread muffins with pecan streusel
NUTRITION · PER SERVING45M COOK
CAL 19%·PRO 13%
CARBS 40G43% OF CAL
3G FIBER22G OTHER15G TOTAL SUGAR
FAT 22G53% OF CAL
2G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist zucchini muffins topped with a buttery pecan streusel. Light and fluffy, they're ideal for breakfast or as a wholesome snack anytime.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups flour
- 1½ tsp baking powder
- 1½ tsp ground cinnamon
- ¼ tsp nutmeg
- 1 tsp salt
- ½ cup brown sugar
- ½ cup white sugar
- 1 tsp vanilla extract
- 2 eggs
- ½ cup oil
- 2 cups grated zucchini
- 6 tbsp butter
- 3/4 cup flour
- 1 cup pecans (chopped)
- ½ tsp cinnamon
- pinch of salt
At a glance
PER SERVING · TIME 45M
CAL 19%·PRO 13%
CARBS 40G43% OF CAL
3G FIBER22G OTHER15G TOTAL SUGAR
FAT 22G53% OF CAL
2G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 258mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 164mg
- Calcium
- 44mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 258MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.