I Heart Naptime · by Jamielyn Nye★ 5.0 (9)
Zucchini Bread Muffins
NUTRITION · PER SERVING80M COOK
CAL 10%·PRO 5%
CARBS 27G52% OF CAL
2G FIBER9G OTHER16G TOTAL SUGAR
FAT 10G44% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist, fluffy zucchini muffins made in one bowl with warm cinnamon spice. A wholesome breakfast or snack that sneaks in vegetables and uses garden zucchini.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups all-purpose flour (, or wheat flour )
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon fine sea salt or table salt
- 1 large egg (, whisked)
- 1 1/2 cups finely grated zucchini
- 1/2 cup oil (, vegetable or coconut oil )
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 80M
CAL 10%·PRO 5%
CARBS 27G52% OF CAL
2G FIBER9G OTHER16G TOTAL SUGAR
FAT 10G44% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 156mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 12mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 156MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.