Creme de la Crumb · by Tiffany★ 4.9 (498)
Zucchini Bread Muffins
NUTRITION · PER SERVING35M COOK
CAL 11%·PRO 6%
CARBS 28G53% OF CAL
1G FIBER16G SUGAR12G OTHER
FAT 10G44% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist zucchini bread muffins made with fresh zucchini, warm spices, and a tender crumb. A breakfast or snack staple that's a delicious way to use seasonal produce.
dessertamericanbaked good🥧 baking dish⚡ microwave🔥 ovendairy freevegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ½ cups flour
- 1 cup sugar
- 1 teaspoon cinnamon
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 large eggs (at room temperature)
- ½ cup oil
- 1 teaspoon vanilla
- 2 cup finely grated unpeeled zucchini
At a glance
PER SERVING · TIME 35M
CAL 11%·PRO 6%
CARBS 28G53% OF CAL
1G FIBER16G SUGAR12G OTHER
FAT 10G44% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 161mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 74mg
- Calcium
- 13mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 161MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.