The Woks of Life · by Sarah★ 5.0 (3)
Zucchini Bread Lasagna
NUTRITION · PER SERVING80M COOK
CAL 30%·PRO 65%
CARBS 48G32% OF CAL
2G FIBER34G OTHER12G TOTAL SUGAR
FAT 32G48% OF CAL
13G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simplified lasagna using sliced sourdough bread instead of pasta, layered with zucchini, marinara, and melted cheese. Easier and faster than traditional lasagna.
mainitaliancasserole🍪 sheet pan🍲 stockpot🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds medium zucchini ((3-4 zucchini))
- 16 ounces shredded low-moisture mozzarella cheese ((about 4 cups))
- 1 cup grated parmesan cheese or grana padano
- 32 ounces marinara sauce ((we like Rao’s))
- 12 ounces sourdough or other crusty bread ((about 6-8 large ½-inch/1cm thick slices))
- 1/2 cup chopped fresh basil ((optional))
At a glance
PER SERVING · TIME 80M
CAL 30%·PRO 65%
CARBS 48G32% OF CAL
2G FIBER34G OTHER12G TOTAL SUGAR
FAT 32G48% OF CAL
13G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 1671mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 871mg
- Calcium
- 797mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1671MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.