Foolproof Living · by Aysegul Sanford★ 4.5 (2)
Zucchini Bread
NUTRITION · PER SERVING75M COOK
CAL 21%·PRO 19%
CARBS 63G58% OF CAL
6G FIBER23G OTHER34G TOTAL SUGAR
FAT 17G35% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist zucchini bread loaded with walnuts and spiced with cinnamon and nutmeg. Lightly sweetened and packed with fresh shredded zucchini.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 1/2 lbs. zucchini (washed and shredded)
- 1 1/4 cups dark brown sugar, packed (8 (3/4 ounces) )
- 1/4 cup vegetable oil
- 2 large eggs (at room temperature)
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour (7 1/2 ounces)
- 1/2 cup whole-wheat flour (2 3/4 ounces )
- 1 tablespoon ground cinnamon
- 1 1/2 teaspoon table salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon ground nutmeg
- 3/4 cups walnuts (chopped)
- 1 tablespoon granulated sugar
At a glance
PER SERVING · TIME 75M
CAL 21%·PRO 19%
CARBS 63G58% OF CAL
6G FIBER23G OTHER34G TOTAL SUGAR
FAT 17G35% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 5m
- Sodium
- 626mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 469mg
- Calcium
- 79mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 626MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.