Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 4.9 (28)
Zucchini Bread
NUTRITION · PER SERVING60M COOK
CAL 11%·PRO 7%
CARBS 27G51% OF CAL
2G FIBER16G SUGAR9G OTHER
FAT 11G45% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, tender zucchini bread with warm spices and a delicate crumb. The zucchini keeps it incredibly moist while adding subtle vegetable flavor.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ½ cups all-purpose flour
- 1 1/4 tsps baking powder
- 1/2 teaspoon baking soda
- ½ teaspoon kosher salt
- ½ teaspoons ground nutmeg
- 1 teaspoon cinnamon
- 2 large eggs (room temperature )
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 1 tsp vanilla extract
- 2 cups coarsely grated grated zucchini (1 large or 2 medium, squeezed of excess liquid with your hands)
At a glance
PER SERVING · TIME 60M
CAL 11%·PRO 7%
CARBS 27G51% OF CAL
2G FIBER16G SUGAR9G OTHER
FAT 11G45% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 138mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 15mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 138MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.