Rasa Malaysia· by Bee Yinn Low★ 5.0 (3)

Zucchini Bread

Name: Zucchini Bread
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4, 4 people
Cuisine: american
Ingredients: 3 eggs; 1¼ cups vegetable oil; 2¼ cups white sugar; 3 teaspoons vanilla extract; 1 teaspoon salt; 1 teaspoon baking soda; 1 teaspoon baking powder; 3 teaspoons ground cinnamon; ¼ teaspoon ground nutmeg; 3 cups all-purpose flour; 2 zucchinis (finely grated); 1 cup walnuts (chopped); ½ cup old fashioned oats; ½ cup dark brown sugar (packed); ¼ cup all-purpose flour; ¼ teaspoon cinnamon; ¼ cup unsalted butter (diced small and chilled)

Nutrition Facts

Nutrition needs review

We couldn’t finish calculating nutrition after several attempts. Your recipe is saved and ready to cook.

A moist quick bread studded with zucchini, walnuts, and oats with a cinnamon-butter crumb topping. Easy vegetable-forward cake.

Ingredients

4 SERVINGS

Bread Ingredients:

3eggs
1¼ cupsvegetable oil
2¼ cupswhite sugar
3 tspvanilla extract
1 tspsalt
1 tspbaking soda
1 tspbaking powder
3 tspground cinnamon
¼ tspground nutmeg
3 cupsall-purpose flour
2zucchinis — finely grated
1 cupwalnuts — chopped

Crumb Topping Ingredients:

½ cupold fashioned oats
½ cupdark brown sugar — packed
¼ cupall-purpose flour
¼ tspcinnamon
¼ cupunsalted butter — diced small, chilled

Quantities update with the servings stepper.

Method

1h 15m total

Read the method on Rasa MalaysiaBee Yinn Low’s original page

Made this?

Mark it made so your Library keeps track, and say if it’s a keeper — that tunes your Home feed.

dessertamericanbaked good

Nutrition as published by Rasa Malaysia, per serving.

Report a problem with this recipe