Zucchini Bread
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Rasa Malaysia · by Bee Yinn Low5.0 (3)

Zucchini Bread

NUTRITION · PER SERVING75M COOK
CAL 93%·PRO 48%
CARBS 212G46% OF CAL
14G FIBER67G OTHER131G TOTAL SUGAR
FAT 107G52% OF CAL
18G SAT90G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist quick bread studded with zucchini, walnuts, and oats with a cinnamon-butter crumb topping. Easy vegetable-forward cake.

dessertamericanbaked goodvegetarian
View the full recipe on Rasa Malaysia

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Nutrition & ingredients

Ingredients

serves 4
  • 3 eggs
  • 1¼ cups vegetable oil
  • 2¼ cups white sugar
  • 3 teaspoons vanilla extract
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 3 teaspoons ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 3 cups all-purpose flour
  • 2 zucchinis (finely grated)
  • 1 cup walnuts (chopped)
  • ½ cup old fashioned oats
  • ½ cup dark brown sugar (packed)
  • ¼ cup all-purpose flour
  • ¼ teaspoon cinnamon
  • ¼ cup unsalted butter (diced small and chilled)
PREP
15M
SODIUM
953MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.