Zucchini Bread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, moist quick bread or muffin made with grated zucchini, yogurt, and olive oil, spiced with cinnamon and cloves. Tender and subtle, it's good for breakfast, snacks, or with coffee.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour ((250g))
- 1 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1/2 teaspoon ground cloves
- 1 tablespoon ground cinnamon
- 1/2 cup chopped walnuts ((45 g) (optional))
- 1/4 teaspoon salt
- 1/2 cup extra virgin olive oil ((125 ml))
- 2 eggs
- 3/4 cup plain Greek yogurt ((200 g))
- 3/4 cup granulated sugar ((150 g))
- 1 1/2 cups grated zucchini ((240 g))
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 154mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 189mg
- Calcium
- 66mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 154MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.