Zucchini Bread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, flavorful quick bread loaded with zucchini, walnuts, and warm spices. Tender and subtly sweet, it works for breakfast, snacks, or dessert. Classic comfort baking that's a great way to use summer zucchini.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups grated zucchini* (about 1 lb.) ($1.49)
- 2 large eggs ($0.33)
- 1/2 cup granulated sugar ($0.20)
- 1/2 cup dark brown sugar ($0.28)
- 1/3 cup sweetened applesauce ($0.18)
- 1/4 cup cooking oil ($0.16)
- 1 tsp vanilla extract ($0.50)
- 2 cups all-purpose flour ($0.40)
- 1 tsp baking powder ($0.06)
- 1/2 tsp baking soda ($0.02)
- 1/2 tsp salt ($0.04)
- 1 tsp cinnamon ($0.10)
- 1/2 cup chopped walnuts (optional) ($1.20)
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 163mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 190mg
- Calcium
- 19mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 163MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.