Fit Mitten Kitchen · by Ashley★ 5.0 (2)
Zucchini Bread Baked Oatmeal
NUTRITION · PER SERVING40M COOK
CAL 9%·PRO 11%
CARBS 25G53% OF CAL
3G FIBER15G OTHER7G TOTAL SUGAR
FAT 7G35% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked oatmeal with zucchini that tastes like zucchini bread but with the nutrition of oats. It's meal-prep friendly and can be served warm or cold.
mainamericanbaked goodeggs🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Fit Mitten Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 2 large eggs
- 2 tablespoons avocado oil
- ¼ cup maple syrup
- 1 teaspoon vanilla extract
- 1 ⅓ cups milk of choice
- 2 ¼ cups gluten free rolled oats
- 1 teaspoon baking powder
- ½ tablespoon ground cinnamon
- ¼ teaspoon ground nutmeg (optional)
- ¼ teaspoon fine sea salt
- ¾ cup packed finely shredded zucchini (excess water squeezed out)
- ¼ cup mini chocolate chips (optional)
At a glance
PER SERVING · TIME 40M
CAL 9%·PRO 11%
CARBS 25G53% OF CAL
3G FIBER15G OTHER7G TOTAL SUGAR
FAT 7G35% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 99mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 145mg
- Calcium
- 73mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 99MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.