Two Peas & Their Pod · by Maria Lichty★ 4.9 (16)
Zucchini Bread Baked Oatmeal
NUTRITION · PER SERVING45M COOK
CAL 12%·PRO 15%
CARBS 31G50% OF CAL
4G FIBER18G OTHER10G TOTAL SUGAR
FAT 10G39% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked oatmeal sheet cake studded with shredded zucchini and pecans, tasting like zucchini bread. Slice it for easy grab-and-go breakfasts throughout the week.
mainamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups old fashioned oats or gluten-free oats
- 1/4 cup light brown sugar
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 1/4 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 1/2 cups milk of your choice
- 1 large egg
- 3 tablespoons coconut oil, (melted and cooled slightly (or melted and cooled butter))
- 1 teaspoon vanilla extract
- 1 cup grated zucchini
- Candied pecans, (for topping the oatmeal, optional)
At a glance
PER SERVING · TIME 45M
CAL 12%·PRO 15%
CARBS 31G50% OF CAL
4G FIBER18G OTHER10G TOTAL SUGAR
FAT 10G39% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 238mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 179mg
- Calcium
- 108mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 238MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.